Another Mise en Place meal: just threw the cooked whole wheat pasta and roasted broccoli in a skillet. Added in some of the store bought fire-roasted peppers I've been loving lately, and finished with a hunk of smoked salmon for some protein and salt and deliciousness. The whole thing reheated in maybe 5 minutes, and the addition of a little pepper brine and spicy red pepper flakes gave it an arrabiata feeling that totally worked for me.
Posts
No comments:
Post a Comment