Get a pan hot. Rub really good ahi with some curry spice mix. Sear ahi on all sides for about 2 minutes, until outside is crusty but inside is still raw and cool. Remove ahi and let rest. Add chunked fresh pineapple to hot pan...sear all over. While pineapple is in pan, slice ahi into 1/4" thick slices.
Toss salad greens with dressing of choice or olive oil and salt. Top greens with sliced ahi, caramelized pineapple and avocado.
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