Mise en Place meal. Tossed together some frozen shrimp, the beluga lentils I cooked up yesterday (I have been craving lentils!), and some of the Tomato-Olive Salsa I've been enjoying for a while now. Splashed on some sherry vinegar to give it that French marinated lentil salad flavor I was looking for, and dug in. Easy post-workout lunch in about 6 minutes.
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