Countdown to 30: 15 Days to Go

4/1: 157.0
4/2: 155.0
4/3: 155.2
4/4: 154.6
4/5: 154.8
4/6: 154.2
4/7: 153.2
4/8: 154.8
4/9: 152.6
4/10: 151.2
4/11: 153.2
4/12: 152.2
4/13: 152.2
4/14: 152.4
4/15: 153.2
4/16: 152.2
4/17: 152.0
4/18: 151.8
4/19: 152.0
4/20: 152.0
4/21: 152.0

Today is my anniversary! My sweetie took the day off of work and we hung out, walked around, and ate delicious food all day long. It was a wonderful grown-up date day, with absolutely no working out, calorie counting or cardio!

Back on the program tomorrow, but for now super content after a belly full of amazing food at Oceanaire. We had oysters, ahi tartare on fried nori crisps (loved this!), simply broiled Idaho River Sturgeon and Dayboat Halibut - a great contrast in textures within the mild, whitefish category. Sides were with Grilled Asparagus with Parmesan, Sauteed Mushrooms and a Spring Succotash. If I were to split hairs, I would say that the asparagus and the succotash could have stayed on the heat for just a minute or so longer...I like my veggies crisp-tender, and these were just a bit more crisp than I would prefer. But they were still delicious and I ate them all up, so don't get the wrong idea. Enjoyed it all while sipping an enormous (probably 8 or 9 oz) pour of white wine and felt totally in heaven the whole time.