Homemade, No-Bake Energy Bars

So my kiddo wanted to make cookies, but it was FAR too hot to turn on the oven if I wasn't getting paid for it. Besides, what she really wanted was to eat cookies, and I'm not all about the eating of cookies for entertainment purposes. So we broke out the food processor and all the random bags of dried fruit from Costco that I am compelled to buy, and we just went crazy, blending things up until we had a bowl of homemade energy bar-stuff.



When we were done, adding and adjusting a bit at a time, we had two recipes that were quick, cheap (well, cheaper than $1.50 commercial bars anyway), shelf stable and pretty tasty. These are definitely high-fiber, low protein, though, so if you are not accustomed to a--ahem--high fiber diet you might not want to eat a whole lot of them at once.

Here's the recipes:

Chocolate Cherry No-Bake Energy Bars
10 oz. dried plums
5 oz. dried cherries
6 oz. whole uncooked oats
4 tbsp. unsweetened cocoa powder
2 oz. Nutella

Apri-Coco No-Bake Energy Bars
10 oz. dried apricots
6 oz. dried plums
6 oz. whole uncooked oats
4 oz. shredded, unsweetened coconut
2 oz. almond butter

For either recipe: process ingredients in a food processor to a uniform puree. It will be very thick. When mixture forms a ball, it is probably ready. Press mixture into a sheetpan and smooth to make the mixture as uniform in thickness as possible. Slice into 2 oz. bars (I got about 16 bars out of each recipe) and wrap each bar individually in plastic wrap.